Chinese Food
All Recipes
[Ultimate cooking course] flavored salmon
The screenshot is from the [Ultimate cooking course] the official website of this recipe does not correspond to the original English recipe. Po is mainly written by listening. There is no barrier to translation of this recipe, but the explanatio... ...
Stewed chicken with chestnuts
The chestnut chicken pot is really delicious. The chestnut is mixed with the strong smell of chicken. The chicken also has the smell of chestnut. The soup is even more fragrant. Chestnut has the effect of nourishing stomach, spleen, kidney and s... ...
Stewed chicken leg
When I was a child, my sister was eating with the whole chicken leg. And I, my mother would cut the other chicken leg into pieces for me to eat. At this time, my husband is biting and eating the whole chicken leg. And I am putting the whole chic... ...
Changzhi snacks^_ ^Stir fry not rotten
I once ate it in a small restaurant. I think it's very special. Want to try it for yourself.
Kung pao chicken
This is Xiaoyi's kung pao chicken. It doesn't involve the problem of authenticity. Because mom asked me to dice the chicken, so I cut it very big. It's also convenient to find the chicken ~ ha ha. National home cooking. Rice killer. Because I to... ...
Braised eggplant
Eat the flat point series - braised eggplant. The total cost is 1 yuan.
Sweet and sour spareribs (tomato sauce home style)
I prefer sweet and sour food. But there are two kinds of sweet and sour food. Some use tomato sauce and some use vinegar. Try both. This is the tomato sauce version. It's delicious. It's not very difficult.
Lazy people's favorite braised fish fillet in sauce
What is a fish fillet? The fish fillet is actually the meat after the bone is removed. It is often used in Chinese food to make fish slices, diced fish and fish rice. Foreigners generally don't like to eat things with bones. Fish fillets are oft... ...
Stir fried cucumber
In summer, it's mainly seasonal dishes and lists. It's good for your health.
